Persian Chicken and Peaches
| Yield: | 6 Servings |
| Categories: | Poultry, Ethnic |
| JUDI M. PHELPS (BNVX05A) | ||
| 1 | tb | Butter or margarine |
| 1 | cn | Peach slices (29 oz size) |
| 1 | lg | Onion -- chopped |
| 3 | tb | Flour |
| 2 | Garlic cloves -- minced | |
| 1/2 | ts | Oregano |
| 1 | c | Celery -- minced |
| 1 | ts | Salt (optional) |
| 3/4 | c | Carrots -- shredded |
| 1/4 | ts | Pepper |
| 1 | cn | Tomato sauce (8 0z) |
| 1 | Broiler-fryer (3-1/2 lb) | |
| 1 1/2 | tb | Brown sugar |
| Cut into small pieces | ||
| 1 | tb | Tarragon vinegar |
| 3 | tb | Oil |
| 1 1/2 | ts | Chili powder |
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