Persian Chicken Pilaf W/ Apricots, Orange and Almonds
| Yield: | 4 Servings |
| Categories: | Main Dishes, Nuts |
| 3 | tb | Extra Virgin Olive Oil |
| 1 | lb | Boneless, skinless chicken |
| Breast -- in 1/2" pieces | ||
| 1 | ts | Paprika |
| 1/2 | ts | Cinnamon |
| 1 | pn | Cardamom |
| 1 | lg | Onion -- chopped |
| 1 | 6.25oz pkg | |
| 2 | c | Reduced sodium chicken |
| Broth | ||
| 1/2 | c | Dried apricots |
| 2 | tb | Grated orange zest |
| 1/2 | c | Slivered almonds, toasted -- |
| Till fragrant | ||
| Chicken Rice Pilaf Mix |
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