Persian Chicken with Celery
| Yield: | 4 Servings |
| Categories: | Main Dishes, Ethnic, Chicken |
| 1 | Chicken, cut up into pieces | |
| 4 | tb | Butter |
| 1 | lg | Onion |
| 1/2 | ts | Pepper, freshly ground |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 2 | c | Chicken broth |
| 4 | tb | Butter |
| 4 | c | Celery, diced |
| 1 | c | Parsley, chopped |
| 3 | tb | Lemon juice |
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