Persian Cucumber-Yogurt Salad
| Yield: | 4 Servings |
| Categories: | Appetizers, Salads, Vegetables, Passover |
| 2 | c | Yogurt |
| 1 | c | Cold water |
| 3 | Ice cubes | |
| 2 | sm | Cucumber, peeled and diced |
| 1 | sm | Onion, diced |
| 2 | Radishes, sliced thin | |
| 1/4 | c | Golden raisins |
| 1/4 | c | Chopped walnuts |
| 1 | tb | Crushed dried mint |
| Salt, to taste | ||
| Freshly ground black pepper, to taste |
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