Persian Haroset
| Yield: | 1 Servings |
| Categories: | Haroset, Kosher, Passover |
| 25 | Dates, pitted and diced | |
| 1/2 | c | Unsalted pistachios |
| 1/2 | c | Almonds |
| 1/2 | c | Golden raisins |
| 1 1/2 | Peeled apples, cored and diced | |
| 1 | Pomegranates | |
| 1 | Orange, peeled and diced | |
| 1 | Banana, sliced | |
| 1/2 | c | Sweet red wine, to 1 cup |
| 1/4 | c | Cider vinegar |
| 1/2 | tb | Cayenne |
| 1 | tb | Ground cloves |
| 1 | tb | Ground cardamom |
| 1 | ts | Cinn |
| 1 | tb | Black pepper |
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