Persian Kebabs
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | lb | Lamb, cut in 1-inch cubes |
| 1/2 | c | Salad oil |
| 1/4 | c | Lemon juice |
| 2 | Cloves garlic, crushed | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper, fresh |
| 6 | Bay leaves | |
| 4 | Small tomatoes, halved | |
| 2 | Green Pepper, cubed | |
| 2 | Small egplants, cubed |
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