Persian Rhubarb Stew
| Yield: | 1 Servings |
| Categories: | Stew meat, Oranges, Rhubarb |
| 1 1/2 | lb | Stew meat |
| 1 | lb | Rhubarb; cut into 1" pieces |
| 1 | c | Chopped parsley |
| 2 | tb | Dried mint |
| 1 | tb | Tomato paste; (1 to 2) |
| 1 | Chopped onion | |
| 1/4 | ts | Turmeric; (1/4 to 1/2) |
| 1 | pn | Saffron dissolved in hot water |
| 3 | tb | Lemon juice |
| Salt and pepper to taste |
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