Persian Style Rice
| Yield: | 6 Servings |
| Categories: |
| 500 | g | [2 1/2 cups] rice |
| 1 | ts | Salt |
| 100 | g | [3.5 oz OR 1/4 cup + 2 1/2 tblsp.] almonds, skinned |
| 100 | g | [3.5 oz OR 1/4 cup + 2 1/2 tblsp.] pistachios, skinned |
| 50 | g | [1.75 oz OR 1/4 cup + 2 tblsp.] pitted prunes, diced |
| 2 | Oranges, peel of, cut into thin strips | |
| 2 | Potatoes | |
| 2 | tb | Lemon juice |
| 1/2 | c | Oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Ground coriander seed |
| 1/2 | ts | Turmeric |
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