Persimmon Bars
| Yield: | 1 Servings |
| Categories: | Bars |
| 1 | c | Persimmon puree * |
| 1 | ts | Baking soda |
| 1 | Egg | |
| 1 | c | Sugar |
| 1/2 | c | Salad oil |
| 8 | oz | Pitted dates (about 1-1/2 c lightly packed), finely snipped |
| 1 3/4 | c | All-purpose flour |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1/4 | ts | Ground cloves |
| 1 | c | Chopped walnuts or pecans Lemon glaze (recipe follows) |
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