Persimmon Bread
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Unbleached all-purpose flour |
| 2 | c | Whole-wheat pastry flour |
| 1 | tb | Plus |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Mace |
| 1/2 | ts | Cloves |
| 4 | Eggs | |
| 1 | c | Unsalted butter, melted |
| 1/4 | c | Honey |
| 1 3/4 | c | Brown sugar |
| 2/3 | c | Bourbon |
| 2 | c | Very ripe persimmons, mashed |
| 2 | c | Chopped walnuts (black, if you can find them) |
| 2 | c | Raisins |
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