Persimmon Bread #1
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | Eggs | |
| 3/4 | c | Sugar |
| 1/2 | c | Oil |
| 1 | ts | Baking soda |
| 1 | c | Persimmon pulp |
| 1 1/2 | c | Sifted flour |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Chopped raisins (optional) |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | Eggs | |
| 3/4 | c | Sugar |
| 1/2 | c | Oil |
| 1 | ts | Baking soda |
| 1 | c | Persimmon pulp |
| 1 1/2 | c | Sifted flour |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Chopped raisins (optional) |