Persimmon Cookies Fresno-Style
| Yield: | 36 Servings |
| Categories: | Cookies |
| 1/2 | c | Shortening or butter |
| 1 | c | Sugar |
| 1 | Egg; beaten | |
| 2 | c | Flour |
| 1 | ts | Soda |
| 1 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Cloves |
| 1/2 | ts | Salt |
| 1 | c | Persimmon pulp (2-3 soft; peeled persimmons) |
| 1 | c | Raisins |
| 1 | c | Walnuts; chopped |
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