Persimmon Cookies #1
| Yield: | 36 Servings |
| Categories: | Cookies |
| 1 | c | Sugar |
| 1/2 | c | Shortening (butter or margarine work too) |
| 1 | Egg | |
| Persimmon pulp mixed with: | ||
| 1 | ts | Baking soda |
| 1/2 | ts | Each cinnamon; nutmeg, and allspice |
| 1 | c | Chopped dates or raisins |
| 1 | c | Chopped nuts (walnuts are good) |
| 1 3/4 | -(up to) | |
| 2 | c | Flour (depending on how soft you want the cookies) |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
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