Persimmon, Date and Nut Pudding

Yield:	8 Servings
Categories:	Fruits, Southern, Desserts

2 1/2	c	Flour
2	c	Sugar
2	ts	Soda
3	ts	Baking powder
1	ts	Salt
1	c	Breadcrumbs, fine dry
3	tb	Butter; melted
1	c	Milk
1	ts	Vanilla extract
2	c	Persimmon pulp
2	c	Dates; chopped
2	c	Nuts; chopped

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