Persimmon Hermits
| Yield: | 42 Servings |
| Categories: | Cookies, Fruits, Holidays, Low-Fat |
| 1 | c | Persimmons; Hachiya Pulp |
| 1 | ts | Baking soda |
| 1/2 | c | Butter; room temp,(1 stick) |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Packed light brown sugar; or dark |
| 1 | lg | Egg |
| 2 1/4 | c | All-purpose flour |
| 1 | tb | Instant coffee powder; (see note) |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Mace |
| 1/2 | ts | Allspice |
| 1/2 | ts | Dry mustard |
| 1/2 | c | Raisins |
| 1/2 | c | Dates; chopped,(4 ounces) |
| 1/2 | c | Walnuts; chop,(4 ounces) |
| GLAZE | ||
| 1 1/2 | c | Powdered sugar |
| 2 | tb | Soft butter |
| 2 | tb | Milk |
| 1 | ts | Vanilla extract |
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