Persimmon Meringue Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 2 | c | Persimmon pulp |
| 1/2 | c | Sugar |
| 1/2 | ts | Mace |
| 1 | ts | Grated lemon peel |
| 1/8 | ts | Salt |
| 2 | ts | Butter |
| 2 | Egg yolks | |
| 1 | Baked pastry shell (9-inch) |
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| Yield: | 1 Servings |
| Categories: | Pies |
| 2 | c | Persimmon pulp |
| 1/2 | c | Sugar |
| 1/2 | ts | Mace |
| 1 | ts | Grated lemon peel |
| 1/8 | ts | Salt |
| 2 | ts | Butter |
| 2 | Egg yolks | |
| 1 | Baked pastry shell (9-inch) |