Persimmon Pie
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Persimmon pulp |
| 1 | c | Whole milk |
| ds | Salt | |
| 1 | Beaten egg | |
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
| Unbaked 9" pie crust. |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Persimmon pulp |
| 1 | c | Whole milk |
| ds | Salt | |
| 1 | Beaten egg | |
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
| Unbaked 9" pie crust. |