Persimmon Pork Chops
| Yield: | 4 Servings |
| Categories: |
| 1/3 | c | Persimmon jam |
| 2 | tb | Peanut oil |
| 4 | Loin pork chops (12 oz.), trimmed of fat | |
| 2 | Scallions with tops, sliced | |
| 2 | ts | Fresh gingerroot, pared and finely minced |
| 1/4 | c | Rice vinegar |
| 1/2 | c | Chicken stock |
| 2 | tb | Soy sauce |
| 1 | ts | Fresh gingerroot, pared and julienned |
| 1 | ts | Scallions with tops, julienned |
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