Persimmon Pudding

Yield:	6 Servings
Categories:	Fruits, Southern, Desserts

1	c	Persimmon pulp
1	c	Sugar
1	c	Milk
2	tb	Butter
1	ts	Vanilla extract
1	c	Flour, all-purpose
1 1/2	ts	Baking powder
1/4	ts	Salt
1/4	ts	Soda

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