Persimmon Pudding
| Yield: | 8 Servings |
| Categories: |
| 2 | c | Persimmon pulp; (about 3 large persimmons) |
| 3 | Eggs | |
| 1 1/4 | c | Sugar |
| 1 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Soda |
| 1/2 | ts | Salt |
| 1/2 | c | Melted butter |
| 2 1/2 | c | Milk |
| 2 | ts | Cinnamon |
| 1 | ts | Ginger |
| 1/2 | ts | Freshly grated nutmeg |
| Raisins or nuts; (optional) | ||
| SAUCE | ||
| 1/2 | c | Cream |
| 3/4 | c | Butter |
| 1/2 | ts | Vanilla |
| 1 | c | Sugar |
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