Persimmon Pudding Cake
| Yield: | 24 Servings |
| Categories: | Cakes, Fruits, Desserts |
| 4 | Eggs | |
| 1 | c | Milk |
| 2 1/4 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1 1/2 | ts | Salt |
| 4 1/2 | tb | Butter; softened |
| 3 | c | All-purpose flour |
| 1 1/2 | ts | Ground cinnamon |
| 1 | ts | Baking soda |
| 3 | c | Ripe persimmon pulp |
| 1 | c | Dates; chopped |
| 1 | c | Coconut; flaked |
| 1 | c | Walnuts or pecans; chopped |
| Whipped cream; optional |
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