Persimmon Pudding Indiana Style
| Yield: | 16 Servings |
| Categories: | Desserts |
| 1 | c | Sugar; white |
| 1 | c | Sugar; dark brown, packed |
| 2 1/4 | c | Flour |
| 1 | tb | Baking powder |
| 1 | ts | Soda |
| 1 | ts | Cinnamon |
| 1 | ts | Allspice |
| 1/2 | ts | Salt |
| 2 | c | Persimmon pulp |
| 1 | c | Buttermilk |
| 2 | Eggs |
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