Persimmon Pudding #1

Yield:	4 Servings
Categories:	Desserts

3/4	c	Sugar
1	c	Flour
		Persimmon pulp mixed with:
1	ts	Baking soda
1/2	ts	Baking powder
1/2	ts	Cinnamon
1/2	ts	Salt
1/2	c	Raisins
1/2	c	Chopped nuts
1/2	c	Milk

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