Persimmon Pudding #5
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | c | Pureed persimmons (skinned) |
| 2 | ts | Baking soda |
| 1/2 | c | Butter; room temperature |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | tb | Lemon juice |
| 1 | tb | Rum |
| 1 | c | All-purpose flour |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1 | c | Chopped walnuts or pecans |
| 1 | c | Raisins |
Advertisement