Persistent Gert
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Active dry yeast |
| 1 1/2 | c | All purpose flour |
| 1/2 | c | Whole wheat flour |
| 2 | ts | Honey |
| 2 | c | Warm water (90 Degrees F.) |
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| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Active dry yeast |
| 1 1/2 | c | All purpose flour |
| 1/2 | c | Whole wheat flour |
| 2 | ts | Honey |
| 2 | c | Warm water (90 Degrees F.) |