| 1 | | Turkey, (10 lb.) wing tips removed |
| | Stock, see directions |
| 1 | | Onion, quartered |
| 2 | | Garlic cloves, crushed |
| 2 | | Celery ribs, chopped |
| 1 | | Carrot, peeled and chopped |
| 1 | | Bay leaf |
| 6 | | Whole black peppercorns |
| 1 | | Sprig thyme |
| 3 | | Sprigs parsley |
| | Stuffing, see directions |
| 4 | md | Onions, halved |
| 1 | c | Extra virgin olive oil |
| 1 | | Bottle dry white wine |
| 1 | c | White rum |
| | PEPPER SAUCE |
| | SEE DIRECTIONS |
| 4 | | Hot peppers, seeded and chopped |
| 3 | | Sweet red peppers, seeded, chooped |
| 1/2 | c | White wine vinegar |
| 4 | md | Onions, chopped |
| 10 | | Garlic cloves, chopped |
| 2 | tb | Fresh oregano, chopped |
| 1/8 | ts | Ground nutmeg |
| 1/2 | c | Extra virgin olive oil |
| 3 | | Banana leaves |
| 1 | c | Beer |
