Perugia (Pine Nut Cookies)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Powdered sugar |
| 1/4 | c | Unsifted flour |
| 1/8 | ts | Salt |
| 1 | cn | (8 oz.) almond paste |
| 2 | Egg whites | |
| 3 | oz | Pignoli; (pine nuts) |
| Powdered sugar |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Powdered sugar |
| 1/4 | c | Unsifted flour |
| 1/8 | ts | Salt |
| 1 | cn | (8 oz.) almond paste |
| 2 | Egg whites | |
| 3 | oz | Pignoli; (pine nuts) |
| Powdered sugar |