Peruvian Anticuchos

Yield:	8 Servings
Categories:	Peppers, Peru, Meats

3		Aji or Jalapeno chiles, chopped, stems and seeds removed
3	tb	Dried crushed red chiles (Piquin chiles) seeds included
1	tb	Achiote (red seeds of Annatto tree, available in Latin markets, or in some spice areas of grocers)
1 1/2	ts	Cumin seeds
2	tb	Olive oil
4		Cloves garlic, chopped
3/4	c	Red wine vinegar
1/2	ts	Salt
		Fresh ground black pepper
4	lb	Beef heart, cut into 1" cubes (substitute sirloin or chicken breast)