Peruvian Chicken with Plums
| Yield: | 8 Servings |
| Categories: | Chicken, Rice & Grains |
| 3 1/2 | lb | Skinned chicken; cut up |
| 1 | ts | Vegetable oil |
| 1 | c | Onions; chopped |
| 1 | c | Diced green bell peppers |
| 2 | ts | Garlic cloves; minced |
| 1 | Tomato; chopped | |
| 1 | Seeded; diced, fresh jalapeno pepper | |
| 1/4 | ts | Powdered saffron; (optional) |
| 3 1/2 | c | Low sodium chicken stock |
| 1 | Bay leaf | |
| 4 | Quartered fresh California plums | |
| 4 | c | Cooked brown rice |
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