Peruvian Grilled Chicken Thighs
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes, Rice, Avocados |
| 8 | Chicken thighs | |
| 1 | ts | Ground coriander |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Salt |
| 2 | c | Rice; cooked according to pkg.directions |
| 1 | Ripe avocado; peeled, sliced | |
| 4 | tb | Sour cream |
| Tomato-Cilantro Sauce: recipe follows |
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