| | POTATOES AND CHICKEN |
| 2 | cn | Reduced-sodium chicken broth |
| DIVIDER | | -- (14 1/2 ounces each) |
| 1 1/3 | lb | (4 medium) potatoes |
| DIVIDER | | -- cut into 1-inch chunks |
| 2 | | Lemons; halved |
| 2 | | Jalapen~o peppers |
| DIVIDER | | -- (fresh or canned), |
| DIVIDER | | -- quartered lengthwise |
| 2 | ts | Ground cumin |
| 1 | lb | Chicken breasts |
| DIVIDER | | -- (boneless and skinless) |
| 1 | c | Cilantro sprigs |
| | ACCOMPANIMENTS |
| 2 | | Hard-cooked eggs; quartered |
| 1 | | Red bell pepper |
| DIVIDER | | -- cut into thin strips |
| 3/4 | c | Pimiento-stuffed olives |
| DIVIDER | | -- (green) |
| 4 | | Whole green onions |
| 1 | c | Chunky tomato salsa |
| DIVIDER | | -- (prepared) |
