Peruvian Potato Salad
| Yield: | 8 Servings |
| Categories: | Salads, Peruvian |
| -JUDI M. PHELPS | ||
| 2 | lb | Medium new potatoes |
| 3 | Eggs; hard-cooked | |
| 2 | Containers cottage cheese | |
| 8 oz each (use creamed kind) | ||
| 1/4 | ts | Red pepper |
| Few drops Tabasco | ||
| 1/8 | ts | Pepper |
| 1 1/2 | ts | Seasoned salt |
| 1 | ts | Salt |
| 2 | tb | Heavy cream |
| 1/3 | c | Olive oil |
| 1/4 | c | Onion; minced |
| 1/4 | c | Parsley; snipped |
| Lettuce leaves | ||
| 8 | Ripe olives | |
| Few sprigs parsley |
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