Peruvian Potato Salad
| Yield: | 6 Servings |
| Categories: | Salads, Ethnic |
| Coombes RNCM95A | ||
| 1 | sm | Onion, thinly sliced & Separated into rings |
| 3 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/8 | ts | Ground red pepper |
| 1 1/2 | lb | New potatoes |
| 2 | pk | (3 oz each) cream cheese, Softened and cut into 1/2 Inch cubes |
| 1/2 | c | Half and Half |
| 2 | sm | Serrano chilies, seeded & Finely chopped |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground tumeric |
| Bibb lettuce leaves | ||
| 12 | Greek olives | |
| 3 | Hard-cooked eggs, peeled, Cut into fourths* |
Advertisement