Peruvian Roasted Chicken

Yield: 4 Servings
Categories:
2 1/2tbGarlic powder
1tbPlus
1tsGround cumin
4tbWhite vinegar
2 1/2tbPaprika
2tsFreshly ground black pepper
3tbWhite wine
3tbSoya or canola oil
3/4tsSalt
1Chicken, 3-4 pound
Lemon, Juice of, mixed with:
1qtCold water
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