Pesach Hazelnut-Chocolate Viennese Torte)
| Yield: | 8 Servings |
| Categories: | Chocolate, Tortes |
| 6 | lg | Eggs -- 5 of them separated |
| pn | Salt | |
| 2 | ts | Lemon juice |
| 3/4 | c | Sugar -- divided |
| 2 | ts | Lemon rind -- grated |
| 3 | oz | Semisweet Chocolate -- very |
| Finely grated | ||
| 2 1/2 | c | Unblanched nuts -- very |
| Finely ground ( | ||
| For Torte: | ||
| 1/4 | c | Sweet Pesach wine |
| 1/2 | c | Apricot jam |
| Chocolate Glaze: | ||
| 1/3 | c | Water |
| 3 | tb | Vegetable oil |
| 1 | c | Sugar |
| 1/2 | c | Cocoa |
| Garnish: (optional) | ||
| 1 | c | Nuts -- ground |
| 12 | Hazelnuts | |
| 1 | oz | Chocolate -- for curls |
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