Pesach Mandelbread
| Yield: | 48 Servings |
| Categories: | Passover, Bars |
| 2 | tb | Sugar |
| 2 1/2 | ts | Cinnamon |
| 1/4 | c | Egg substitute |
| 4 | Extra large egg whites | |
| 2 | tb | Canola oil |
| 1/4 | c | Fresh orange juice or lemon juice; (I used orange) |
| 1 | tb | Grated orange or lemon zest; (I used both) |
| 1 | c | Matzo cake meal |
| 1/4 | c | Potato starch |
| 1/4 | c | Matzo meal |
| 3/4 | c | Coarsely chopped toasted almonds |
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