Pesce Alla Ligure (Fish, Ligurian Style)
| Yield: | 1 Servings |
| Categories: |
| 2 | Whole fish; approximately 8 ounces each, gilthead, sea bass, or red mullet | |
| Few sprigs fresh marjoram; tarragon, or rosemary, optional | ||
| 1/2 | c | Dry white wine; preferable ligurian |
| 1/4 | c | Ligurian extra virgin olive oil |
| 1/4 | c | Small black olives; preferably taggia or gaeta |
| 1 | pn | Salt |
| 2 | ts | Minced fresh garlic |
| 2 | tb | Chopped fresh italian parsley |
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