Pesce Spada in Salmoriglio (Swordfish In Olive Oil Sauce)
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes, Italian |
| 1 1/2 | lb | Swordfish steaks |
| Extra virgin olive oil | ||
| 1 | Lemon | |
| 2 | cl | Garlic, large, fine chop |
| Parsley, fresh, fine chop | ||
| pn | Oregano | |
| Salt | ||
| Fresh ground black pepper | ||
| 2 | Celery sticks, fine chop |
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