Pesto
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter or margarine |
| 1/4 | c | Plus |
| 1 | tb | Olive oil, divided |
| 2 | tb | Pine nuts |
| 1 | c | Tightly packed fresh basil leaves, rinsed, drained and stemmed |
| 2 | Cloves garlic | |
| 1/4 | ts | Salt |
| 1/4 | c | Fresh kosher Parmesan cheese, grated |
| 2 | tb | Fresh kosher Romano cheese, grated |
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