Pesto Alla Genovese
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Fresh basil leaves; stripped from their stems, coarsely chopped and tightly packed |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 2 | Garlic cloves; chopped, minced,, (or your past participle of choice) | |
| 1/4 | c | Finely chopped pine nuts or walnuts |
| 1 | c | Olive oil |
| 1/2 | c | Freshly grated imported Romano or Parmesan cheese |
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