Pesto, Asian "Bruce Cost's Asian Ingredients"
| Yield: | 2 1/2 cups |
| Categories: | Herb, Nuts, Sauces, Chilies |
| Ginger Island Restaurant | ||
| 1 | c | Oil, peanut |
| 1/2 | c | Peanuts, raw |
| 2 | sm | Chile peppers, Green |
| Fresh seeded | ||
| Serrano or Jalapeno | ||
| 1 | tb | Ginger, fresh; chopped |
| 4 | Garlic cloves | |
| 1 1/2 | c | Basil leaves, fresh tightly packed |
| 1/4 | c | Mint leaves, |
| 1/4 | c | Cilantro leaves, tightly packed tightly packed |
| 3 | tb | Lemon juice freshly squeezed |
| 1 1/2 | ts | Salt |
| 1 | ts | Sugar |
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