Pesto Chantilly Topping
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1/2 | c | Fresh basil; chopped |
| 1 | tb | Garlic; finely choped about 3 cloves |
| 1/4 | c | Pine nuts or pistachios |
| 1/3 | c | Parmesan cheese - grated |
| 1/2 | ts | Salt |
| 1 1/2 | c | Whipping cream |
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| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1/2 | c | Fresh basil; chopped |
| 1 | tb | Garlic; finely choped about 3 cloves |
| 1/4 | c | Pine nuts or pistachios |
| 1/3 | c | Parmesan cheese - grated |
| 1/2 | ts | Salt |
| 1 1/2 | c | Whipping cream |