Pesto Cheesecake
| Yield: | 1 Servings |
| Categories: | Cakes, Main Dishes, Dairy, Cheesecakes |
| NORMA WRENN NPXR56B | ||
| 1/4 | c | Breadcrumbs; fine; dry |
| 1/4 | c | Parmesan; grated |
| 2 1/2 | c | Basil leaves, fresh; loosely packed |
| 1/2 | c | Parsley sprigs, fresh |
| 1/4 | c | Olive oil |
| 1/2 | ts | Salt |
| 1 | Garlic clove; large | |
| 16 | oz | Ricotta cheese |
| 16 | oz | Cream cheese; softened |
| 8 | oz | Parmesan cheese; grated |
| 4 | Eggs | |
| 1/2 | c | Pine nuts; toasted |
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