Pesto Chicken with Basil Cream
| Yield: | 8 Servings |
| Categories: | Poultry |
| 8 | Chicken breasts; skinned and boned | |
| 1/2 | c | Pesto sauce |
| 6 | tb | Lemon juice; separated |
| 3 | Cloves garlic | |
| Salt and pepper; to taste | ||
| 1/4 | c | Shallots; chopped |
| 2 | tb | Margarine |
| 1/3 | c | Dry white wine |
| 1 1/2 | c | Heavy cream |
| 1/4 | c | Fresh basil; shredded |
| 1/2 | tb | Cornstarch |
| 1 | tb | Water |
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