Pesto Dijon Pizza
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Parsley, chopped |
| 1/3 | c | Grey Poupon Dijon Mustard |
| 1/4 | c | Walnuts, chopped |
| 1 | tb | Olive oil |
| 2 | tb | Grated Parmesan cheese, divided |
| 1 1/2 | ts | Dried basil leaves, divided |
| 2 | pk | (8 oz) small prepared pizza crusts |
| 4 | oz | Thinly sliced deli baked ham |
| 3 | Plum tomatoes, sliced | |
| 1 | c | Mozzarella cheese, shredded |
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