Pesto Dough
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Rapid rise; ("Bread-machine") yeast |
| 1 1/2 | ts | Salt |
| 1/2 | c | Cornmeal |
| 3 | c | All-purpose flour |
| 1/3 | c | Olive oil; (flavored if you like) |
| 1 1/4 | c | Water or more to form a smooth ball |
| 3 | tb | Your home-made pesto; (I know they probably sell it in the grocery where you work, but it ain't the same) |
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