Pesto Genovese - Ff

Yield: 1 Servings
Categories:
1cBasil leaves, packed (not NOT use dried basil, that's not pesto ;))
1Clove garlic, cut in small pieces
1tbBroth (recipe calls for 1 T. olive oil .. broth works)
1/2tbWater (maybe a little less .. gets a little runny without oil, can always add more)
1/4tsSalt (a little less, my notes say)
1tbFF parmesan
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