Pesto Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| WET MIX | ||
| 1/2 | c | Finely sliced spring onions |
| 1/4 | c | Oil |
| 2 | Eggs | |
| 1/3 | c | Pesto sauce -or- |
| 1/2 | c | Chopped fresh basil |
| 1/2 | c | Grated cheddar cheese |
| 1 | c | Milk |
| DRY MIX | ||
| 1 1/2 | c | Self-raising flour |
| 1 | c | Wholemeal flour |
Advertisement