Pesto Pasta and Vegetables
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| 8 | oz | Medium shell pasta (3 cups) |
| 1 | tb | Olive or vegetable oil |
| 2 | Leeks, halved lengthwise, sliced (3 cups) | |
| 1/2 | c | Drained, marinated sun-dried tomatoes (from 8 oz jar) |
| 1/4 | c | Sliced ripe olives |
| 3 | Hard-cooked eggs, chopped | |
| 1/2 | c | Purchased pesto |
| 2 | tb | Shredded Parmesan |
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