Pesto Pasta Salad
| Yield: | 5 Servings |
| Categories: | Salads, Pasta |
| -Waldine Van Geffen VGHC42A | ||
| 12 | oz | Fusilli, twist or seashell pasta; cook, drain |
| 1/4 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 1 | Lemon; juice of | |
| 1/2 | c | Pesto |
| 1/2 | c | Oil-pk sun-dried tom; sliver |
| 1 | c | Fresh or frozen peas |
| 1 | Carrot; grated | |
| 1/2 | c | Toasted almonds; slivered |
| Salt and pepper to taste |
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